Recipe of the Week
Mediterranean Halibut
INGREDIENTS
4 - 8 oz Halibut Filets
TOPPING
3 - Tbsp Kalamata Olives
3 - Tbsp Sundried Tomatoes
6 - Tbsp Mayo
2 - Garlic Cloves
¼ tsp Dried Oregano
¼ tsp Dried Dill
½ tsp Coriander
2 - Zested Lemons plus Juice of One
1 - Tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
METHOD
Preheat oven to 375 degrees.
Lightly pulse ingredients in food processor. Refrigerate topping for one hour.
Rub topping on each filet. Place in large nonstick baking dish, skin side down. Bake approximately 12-15 minutes until fish flakes easily when tested with a fork.
Garnish fish with chopped basil and lemon.
